Plain Biltong







  1. 3kg silver side meat
  2. 1/2 cup grape vinegar
  3. 300ml Crown National Biltong seasoning  (


Step 1. Cut your meat into biltong strips, which ever size you prefer.

Step 2. Lay the meat onto a large tray: Take a silicone brush and lightly coat the meat with the vinegar on all the sides

Step 3. Sprinkle the biltong seasoning evenly over the meat on all the sides – let it rest for 6 – 8 hours

Step 4. Hang the biltong strips in your dryer and let it dry for 4 – 7 days, depending on your taste.

Step 5. Enjoy…

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